The GARD Center recently held a Graduation Ceremony, on Thursday, 8 December 2016, at the Methodist Church Hall, St. Mary’s Street.
77 graduates successfully completed their courses of study and received certificates in Information Communication Technology, Customer Service, Business Management and Yacht Maintenance. 4 from the ICT class, 17 from Business Management, 19 in Customer Service and 37 from Yacht Maintenance.
The ICT, Business Management and Customer Service trainees paid their own way to take these courses and deserve an extra nod of approval for making this step towards advancing their skills and knowledge in these difficult economic times but staying focused and seeing it through to the end.
This year our donor partners are the Colleges and Institutes Canada (CICAN) and the UK aid from the British people which all forms part of a larger project within the CARICOM Education for Employment (C-EFE) throughout the Caribbean. Antigua and Barbuda form a part of a collation of three other Caribbean countries to achieve training in the Marine sector. These countries are St. Lucia and Grenada of which St. Lucia is the lead country. This project is managed by a publicly supported Canadian college called the Cegepe, which facilitated the development of a curriculum for the accreditation of YM program to be offered by the GARD Center.
The GARD Center and the National Training Agency (NTA) have always had a good working relationship and it is through the partnership with the NTA the Center was introduced to our donor partners in this Youth Skills Development Programme. The NTA knowing the track record of the GARD Center recommended that we be the training facility to manage the programme, considering we had conducted several other training courses in Yacht Maintenance.
The Center also used this opportunity to recognise and honour 27 of our Tutors, who have volunteered and worked with us over the twenty-seven years of our existence.
The following is an email received from one of our esteemed Tutors, please read his comments.
Food Safety Training Courses – Covering the What, Why, and Who!
“Food Safety” is a complex issue that has an impact on all segments of society from the general public to government, industry and academia” (Bad Bug Book: Handbook of Foodborne Pathogenic microorganisms and natural toxins).
What is Food Safety? Food safety involves the safe handling of food from production to consumption. Since contamination of food is possible at any point in the food chain – at the farm/producer level to the consumer, procedures must be put in place to ensure that the food consumed is safe.
Why is Food Safety Important? Food borne illnesses affect both the general public and at-risk populations (elderly, children, immuno-compromised persons for example). Many events of food poisoning may go unreported. These events may be mild while others may lead to death in vulnerable persons. In theory, food poisoning is 100% preventable.
Hazard Analysis Critical Control Point (HACCP)
HACCP is a management system in which Food Safety is addressed through the analysis and control of biological, chemical and physical hazards from raw material production, procurement and handling to manufacturing, distribution and consumption of the finished product.
HACCP provides businesses with a cost effective system for control of Food Safety. The preventive approach to HACCP not only improves Food Safety management but also complements other quality systems.
Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimise or eliminate food safety hazards in their products. HACCP is a legal requirement in many countries BUT WHEREVER IN THE WORLD, HACCP WILL BENEFIT YOUR BUSINESS.
The Gilbert Agricultural and Rural Development Center (GARD Center) now has the service of certified HACCP trainers and offers training in basic food safety techniques and in the principles of HACCP. Help is now available to develop and implement your prerequisite programs and HACCP systems.
REMEMBER………………………………..HACCP:
Saves your business money in the long run
Avoids you poisoning your customers
Food safety standards increase
Ensures that you are compliant (with the law)
Food quality standards increase
Organises your process to produce safe food
Organises your staff, promoting teamwork and efficiency
Due diligence defence in Court (Food Safety Authority of Ireland)
Global Entrepreneurship Week, 14 – 20 November 2016
Entrepreneurship Awareness Month, Antigua and Barbuda, November, 2016
This is the world’s largest celebration of innovators and job creators who have launched and those who will launch start-up businesses, which bring ideas to life, drive economic growth and expand human welfare.
The GARD Center continues its twelve (12) week Business Management Course, with emphasis this month on Global Entrepreneurship Week, 14 – 20 November 2016, and the benefits of the Global Entrepreneurship Network. This course focuses on training Management Skills as an Entrepreneur.
A media blitz is planned to heighten awareness of Entrepreneurship to the wider public. This starts on Saturday, 12 November, 2016. The Center will appear on the much listened to: Market Place radio programme, on Observer Radio, which targets Entrepreneurs and promotes their businesses. GARD Center will continue to get the word out about the positives of Entrepreneurship.
On Tuesday, 15 November 2016, the Center will continue to highlight Entrepreneurship in Antigua and Barbuda on an ABS television discourse with budding young entrepreneurs, “Donut Ace.” This will also be followed with an interactive talk-show on ZDK radio, which is hosted by a renown local interviewer.
The GARD Center will also be a part of the Agri-tech Extravaganza, sponsored by the Ministry of Agriculture, on 16 & 17 November, at which it will have a booth to disseminate information to those interested in starting a business. We will be promoting Entrepreneurship in Agriculture, through its diverse disciplines, such as, agro-processing, crop production, nursery management, livestock farming, etc.
The Center will continue to promote Entrepreneurship and its courses on its website and Facebook page.
Exciting News!!! Yacht Maintenance Training Course!!!
The GARD Center is pleased to announce the start of its Yacht Maintenance Training Course, sponsored by the UKaid, and the Canadian Federal Government, the CARICOM Education for Employment Program (C-EFE) for youth (CAR-19).
Twenty-six (26) youth are currently registered in this 12-week training course.

In 2015, in collaboration with the National Training Agency (NTA), the GARD Center was selected as the training institute to facilitate Yacht Maintenance Training Courses. One hundred youth between the ages of 15 – 29 years, are being trained with applied learning strategies to develop employability skills, vocational skills, entrepreneurship and academic skills. This eighteen month training was funded to a tune of CAD120,308.00.
GARD Center Courses
The Center will be starting its three-month training courses September 2016, in:
Agriculture,
Business Management,
Customer Service,
ICT,
Office Administration,
Tour Guiding; and
Yacht Maintenance, (especially for young women between the ages of 15 – 29 years of age). FREE TUITION for those who Qualify
Now is the time to improve your skills for your future.
Register now, by contacting the GARD Center at: 463.4121 or 562.0084; or youth@gardc.org;
A Minimum Course Fee will be charged.
LANDSCAPING SERVICES
In Need of Your Prayers
A member of the GARD Center’s ‘extended family’ was involved in an accident on 3 June 2016, and has been hospitalised in an induced coma.
Mr. Stephen Samuel, is one of the Center’s main Yacht Maintenance training course Facilitators. Please pray for the full recovery and overall health of Mr. Samuel. Pray also for the strength of his family during this very difficult time.
Thank you for your continued support and best wishes.
GARD Center Recognised Regionally
GARD Center Recognised Regionally
The Gilbert Agricultural and Rural Development Center (GARD Center) has been recognised once again for its work, with the presentation of a regional award to its Executive Director, Mrs. Roberta Williams.
The Female Social Entrepreneur Award 2016 by the Global Innovation Partnership (GIP) and the Caribbean Center of Excellence for Sustainable Livelihoods (CoESL) was given to Mrs. Williams along with 19 other Caribbean women in the Region, who were awarded as a result of their creativity and expertise in mobilizing financial and other resources to help people build sustainable livelihoods through entrepreneurship and / or entrepreneurial acumen and support to develop people for progress in alignment with the Sustainable Development Goals.
Social-Entrepreneurs-Award-2016-Mrs.-Roberta-Williams
The GARD Center, which falls under the auspices of the Methodist Church in the Caribbean and the Americas, continues to empower vulnerable youth with providing opportunities for entrepreneurial and technical vocational skills training and provision of services. Mrs. Williams is humbled by this recognition and shares this award with her staff, as they have a passion and continue to empower at risk young men and women with skills in competitive disciplines, that will help them compete in this global environment.
GARD Center 2nd annual fundraiser Farm-to-Table luncheon
The 2nd annual GARD Center fundraiser Farm-to-Table luncheon was held on site at the Gilbert Agro-heritage site on Saturday, 16 April 2016. The Official Sponsor of this year’s event is the James & Maginley Charity and Care Foundation. This Foundation willingly came on board and supported this venture of the Center.
This year’s event was held under the patronage of Their Excellencies, Sir Rodney & Lady Sandra Williams.
Of the many patrons who came to support our worthy cause, we wish to sincerely thank you for your support. This event has truly been dubbed as Antigua’s most exquisite and unique outdoor dining experience!
A delicious meal, buffet style was available with mainly FRESH, LOCAL produce. A true Farm-to-Table setting was provided while seated under white tents, with the fresh air gently blowing through the Casuarina trees. Patrons were able to enjoy live entertainment, which was provided by Pannist, Bernard Duplesis; complimentary food samples, which
included locally caught seafood, and locally made confectioneries.
There was a Chinese auction, officiated by Mrs. Chris Richards and the patrons had an exciting time, bidding for
the donated prizes, which included a weekend for two (2) at Tamarind Hills; dinner for two (2) at the Galley Bay Resort and Spa; lunch for two (2) at Curtain Bluff; an Azumi Smartphone from Digicel; gift certificates from Gloria’s Beauty Salon and Midway Service Station.
Additionally, a beautiful artiste impression of the St. John’s Market scenery was donated by a local upcoming artiste, Ms. Sabiena Winston.
Patrons so enjoyed the ambiance that they cannot wait for the next Farm-to-Table. See you all on the Saturday, 15 April, 2017.
The GARD Center sincerely thanks everyone for their support and encouragement for the work carried out at the Center, as it carries out it’s programmes to reach at risk youth, with a second chance in life. THANK YOU!!!
More About our Sponsors
The James and Maginley Charity and Care Foundation, is a non-profit charity, established in January, 2016.
Its founders are Ambassador Casroy James and Mr. Kirthley Maginley, co-principals of James and Maginley Ltd.
The primary mission of the James and Maginley Charity and Care Foundation is to improve the lives and well-being of the citizens of Antigua and Barbuda, particularly, those most vulnerable.
UPDATE – JAY PETERS MATTER
The GARD Center wishes to thank the many persons – Board members, family members, volunteers, tutors, graduates, Friends of GARD Center, who have rallied around our staff member, Mr. Jay Peters, our Operational Foreman. Thank you for your prayers and overwhelming support, during this difficult time.


