GARD Center 3rd Annual Farm-to-Table Luncheon, Thank You

The 3rd Annual Farm-to-Table, was recently held under the auspices of the Governor General, Sir Rodney Williams and Lady Williams.
Farm-to-Table Group photo-20May2017
Roasted sizzling pork, cassava crusted layered Mahi Mahi, corn and coconut soup with croutons, Roots and scallop gratin and watermelon and cream cheese frosting cake with balsamic reduction…. Sounds intriguing to you? Well sorry you missed the 3rd Annual Farm to Table Benefit Luncheon on Saturday, 20 May, 2017 where over 200 exuberant guests supported this event under the sunny skies and the stately Casuarina and Neem trees.
The Chinese auction brought much excitement and laughs as the guests jumped to win the weekend for two at the Tamarind Hill Villas and the architectural drawings worth over $4000 from Mr. Curlson James (one the Center’s former graduates), of Rensol Construction and Associates Services Ltd.  As a result of this support, the programs and services of the GARD Center for vulnerable youth will get some of the needed funds to continue the technical vocational training opportunities for the many youth who have dropped out of school or who have done poorly academically. The staff and Board members of the GARD Center wish to sincerely say thank you to all the farmers, chefs, management of hotels and businesses who contributed to this event.
If you missed 2017 Farm-to-Table, start planning for 2018 it will be even better!