The Exceptional Hospitality Executive Provisioner (EHEP)

This is a new and exciting course which is being offered exclusively by the GARD Center through the Antigua and Barbuda Hospitality Training Institute.  This course though previously offered by ABHTI has never made it into the full course offerings by the institute.
GARC Center seeing the potential for entrepreneurial opportunities is offering this course to twenty young ladies between the ages of 16 to 35 to think out side the box and “Go Against the Grain”.  These ladies, will cover areas such as:

  • Housekeeping
  • Basic Cookery – intro to theoretical knowledge and practical skills in the preparation of soups, vegetable cookery, fish and seafood, etc. and expose students to sound personal hygiene practice, kitchen safety and accident prevention.
  • Food & Beverage Service – intro to techniques in service of beverages and wines and restaurant organization for food service and the basic tenets of food service.
  • Quality Customer Care – strategies and techniques designed to maintain and exceed customer expectations and enhance customer value and build customer loyalty.
  • Human Relation (Workplace behaviour, business communication and interviewing techniques) – develop interpersonal skills, understanding individual differences, problem solving and decision making.

The ladies trained in EHEP will assist with a variety of life management tasks, including running errands, arranging activities, paying bills, shopping (meal planning, remembering special occasions like birthdays and anniversaries and purchasing gifts) and housekeeping (making beds, regular house cleaning, laundry, etc.).  At the end of the course, the trainees have the option of working within the tourism industry or starting a cooperative and marketing themselves as a business.