“Food Safety” is a complex issue that has an impact on all segments of society from the general public to government, industry and academia” (Bad Bug Book: Handbook of Foodborne Pathogenic microorganisms and natural toxins).
What is Food Safety?  Food safety involves the safe handling of food from production to consumption.  Since contamination of food is possible at any point in the food chain – at the farm/producer level to the consumer, procedures must be put in place to ensure that the food consumed is safe.
Why is Food Safety Important?  Food borne illnesses affect both the general public and at-risk populations (elderly, children, immuno-compromised persons for example).  Many events of food poisoning may go unreported.  These events may be mild while others may lead to death in vulnerable persons.  In theory, food poisoning is 100% preventable.
Hazard Analysis Critical Control Point (HACCP)
HACCP is a management system in which Food Safety is addressed through the analysis and control of biological, chemical and physical hazards from raw material production, procurement and handling to manufacturing, distribution and consumption of the finished product.
HACCP provides businesses with a cost effective system for control of Food Safety.  The preventive approach to HACCP not only improves Food Safety management but also complements other quality systems.
Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimise or eliminate food safety hazards in their products.  HACCP is a legal requirement in many countries BUT WHEREVER IN THE WORLD, HACCP WILL BENEFIT YOUR BUSINESS.
The Gilbert Agricultural and Rural Development Center (GARD Center) now has the service of certified HACCP trainers and offers training in basic food safety techniques and in the principles of HACCP.  Help is now available to develop and implement your prerequisite programs and HACCP systems.
REMEMBER………………………………..HACCP:
Saves your business money in the long run
Avoids you poisoning your customers
Food safety standards increase
Ensures that you are compliant (with the law)
 
Food quality standards increase
Organises your process to produce safe food
Organises your staff, promoting teamwork and efficiency
Due diligence defence in Court (Food Safety Authority of Ireland)