The 4th Annual GARD Center’s Farm to Table Benefit Luncheon once again drew a wide diverse crowd of persons from children to proud senior citizens of 90 years old. The food this year was definitely a winner amongst everyone from a sweet spiced Sorrel Mimosa welcome drink ,to a nutty-gin cream soup, nopal salad, roasted leg of pork with pineapple cilantro sauce, stuffed chicken breasts with plantain mousse and rosemary sauce, marlin or lobster kebab, anti –pasta lasagna, assorted breads to name a few. To complete this mouth watering three course meal, goat cheese tarts, spicy chocolate samosa and sweet potato donuts. Does this not entice you to come next year?
All of this could not have been achieved without the many wonderful partners who share the mission of the GARD Center to touch the lives of our vulnerable youth in this Nation through holistic technical and life skills training programs and services. The GARD Center is indebted to the James and Maginley Charity and Care Foundation as the Premier Sponsors, Agricultural Producers, the Agricultural Extension Division, Fisheries Division, Goddard Catering who led a team of chefs from Jumby Bay Resort, Carlisle Bay, Curtain Bluff, Sandals Grande Antigua Resort and Flavas Restaurant. And of course the Patrons of this event His Excellency Sir Rodney Williams and Lady Williams and the more than 280 guests who supported the luncheon, a sincere thank you.